Tomahawk Ribeye - The Grill Dads

Name: Tomahawk Ribeye - The Grill Dads
Total time: 2 min
Ingredients: 3 heads garlic; 1/2 cup plus 3 tablespoons olive oil; 2 large limes; 2 large oranges; 3 tablespoons fresh parsley; 1 tablespoon dried oregano; Kosher salt (for seasoning); 1 to mahawk rib-eye steak (about 2 1/2 pounds and 1 3/4 inches thick, our favorite is Certified Peidmontese); 3 tablespoons Salt Pepper + Chocolate Chile (our spice blend from Spiceology); Olive oil (for serving); Flaky salt (for serving)

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Remove the tomahawk steak from the fridge at least an hour before cooking. Season the steak liberally with Salt Pepper + Chocolate Chile.

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Ingredients

3 heads garlic
1/2 cup plus 3 tablespoons olive oil
2 large limes
2 large oranges
3 tablespoons fresh parsley
1 tablespoon dried oregano
Kosher salt (for seasoning)
1 to mahawk rib-eye steak (about 2 1/2 pounds and 1 3/4 inches thick, our favorite is Certified Peidmontese)
3 tablespoons Salt Pepper + Chocolate Chile (our spice blend from Spiceology)
Olive oil (for serving)
Flaky salt (for serving)