Spicy tomato and anchovy sauce with pork chops recipe
Spicy tomato and anchovy sauce adds flavor to tender pork chops—quick, easy, and delicious. Perfect for weeknights!
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Ingredients
- 2 red chillies
- 3 garlic cloves
- 6 anchovy fillets
- 2-3 fresh rosemary sprigs, leaves removed from the stalk and chopped
- 100ml olive oil, plus extra to drizzle
- 6 medium, firm-fleshed tomatoes
- 2 lemons
- 4 x 250g free-range pork chops
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