Delicious recipe: Rosemary and anchovy pork chops
The perfect meal for the cold winter months. Try these tasty rosemary and anchovy pork chops with a side of stir-fried vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sapeople.com.
Ingredients
- 14 anchovies anchovy fillets, finely chopped
- ½ cup finely chopped fresh rosemary
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 6 cloves garlic, minced
- 4 pork chops, the thicker the better
- coarse salt and ground black pepper
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