Pork Chops With Tomato & Anchovy Gelson's
Experience tender pork chops in a rich tomato and anchovy sauce, perfect for weeknights. Simple yet aromatic, served with rice or pasta. Perfectly comforting and flavorful.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Measuring spoon
- Spatula
Ingredients
- 4 1”-thick True Story® bone-in heritage pork chops
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 2 Tbsp extra virgin olive oil, divided
- 1 red onion, julienned
- 3 large Gelson’s organic fresh rosemary sprigs
- 2 garlic cloves, minced
- 3 anchovy fillets, minced
- 2 lbs fresh plum tomatoes, roughly chopped
- ¼ cup water
- Cooked rice, polenta, or pasta, for serving
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