Octopus Genovese Pasta Recipe
Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Octopus Genovese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Rigatoni 11.3 oz
- Octopus already cleaned 1.8 lbs
- Yellow onions 3.3 lbs
- Celery 1 rib
- Carrots medium 1
- Garlic 1 clove
- White wine 0.8 cup
- Extra virgin olive oil to taste
- Pecorino toscano cheese aged (to grate) to taste
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