Tuna Genovese - Italian recipes by GialloZafferano
Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Tongs
- Mixing bowl
- Pot
- Spoon
- Plate
- Serving platter
- Peeler
Ingredients
- Ziti pasta 3 ¼ cups
- Yellow onions (to be peeled) 2.2 lbs
- Tuna 10.5 oz
- Celery 1 rib
- Carrots 1
- Vegetable broth 2.1 cups
- White wine 3.5 oz
- Basil to taste
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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