Pasta Genovese - Coolinarco.com
Pasta Genovese, a traditional Italian dish featuring slow-cooked onions, tender beef, and spices, all served perfectly with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 200 grams beef chuck (cut into chunks)
- 4 large onions (thinly sliced)
- 2 tablespoons olive oil
- 200 grams pasta (such as paccheri or ziti)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1 tablespoon tomato paste (optional)
- 1 cup beef broth
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