Soft Rum Raisin Buns with Icing
Soft sweet rolls filled with raisins and topped with a rum glaze. Mix in a bread machine, then bake for a fragrant brunch treat.
Ingredients
- 1 cup milk
- 1/4 cup butter, chopped finely
- 1 large egg
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 1-1/2 cups white whole wheat flour
- 1-1/2 cups unbleached all-purpose flour
- 2 teaspoons bread machine or instant yeast
- 1 cup raisins sprinkled with a few drops of orange or lemon oil
- 2 cups powdered sugar
- 2 tablespoons rum or 2 teaspoons rum extract
- 1/2 teaspoon vanilla extract
- 2+ tablespoons heavy cream
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