Soft Rum Raisin Buns with Icing

Soft Rum Raisin Buns with Icing

saladinajar.com

Soft sweet rolls filled with raisins and topped with a rum glaze. Mix in a bread machine, then bake for a fragrant brunch treat.

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Ingredients

  • 1 cup milk
  • 1/4 cup butter, chopped finely
  • 1 large egg
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1-1/2 cups white whole wheat flour
  • 1-1/2 cups unbleached all-purpose flour
  • 2 teaspoons bread machine or instant yeast
  • 1 cup raisins sprinkled with a few drops of orange or lemon oil
  • 2 cups powdered sugar
  • 2 tablespoons rum or 2 teaspoons rum extract
  • 1/2 teaspoon vanilla extract
  • 2+ tablespoons heavy cream

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