Foodista | Recipes, Cooking Tips, and Food News | Rum Raisin Cinnamon Buns

Ingredients

• Dough:
• 2 cups plus 2 tablespoons, and ¾ cup all-purpose flour, divided
• ¼ cup granulated sugar
• 2¼ tsp (1 envelope) active dry yeast
• ½ tsp salt
• 2 ounces unsalted butter (half a stick)
• 1/3 cup milk
• ¼ cup water
• 2 eggs
• 1 tsp vanilla extract
• Filling:
• 1 cup Raisins
• 1/8 cup Rum
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 2 T. unsalted butter, softened