Grilled Eggplant with Two Miso Sauces
The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Nonstick skillet
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Toothpick
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Spice grinder
Ingredients
- 1/2 cup shiromiso
- 3 tbsp. mirin
- 3 egg yolks, well beaten
- 1/2 cup akamiso
- 3 tbsp. sake
- 5 tbsp. sugar
- 1 tbsp. black sesame seeds, toasted and ground
- 4 small Japanese eggplants
- Vegetable oil
- 2 tsp. sesame oil
- 5 shiso leaves
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