Mediterranean Chickpea and Quinoa Salad | Foodtalk

Ingredients

• 1/4 cup lemon juice
• 1 teaspoon honey
• 1 teaspoon dried dill
• 1/4 teaspoon garlic powder (or 2 cloves, minced)
• 1 teaspoon salt
• 1/2 tsp black pepper
• 1/2 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1 cup quinoa
• 1/4 teaspoon garlic powder
• 1 1/2 tsp turmeric
• 2 cups water
• 1 1/2 cups cooked chickpeas (or 1 15 oz can)
• 2 tomatoes (or 1 pint cherry tomatoes)
• 1 cucumber
• 1/2 red onion
• feta cheese