Mediterranean Quinoa and Chickpea Salad | Nourishing Meals®

Ingredients

• 1½ quinoa rinsed
• 2¼ cups water
• 1 pinch sea salt
• 1 can chickpeas rinsed and drained
• 1 English cucumbers chopped
• 1 red bell peppers diced
• ½ small red onions thinly sliced
• ½ cups kalamata olives sliced
• ½ cups parsley chopped
• ¼ cups fresh dill chopped
• 4 ounces feta cheese crumbled
• ⅓ cups lemon juice
• ⅓ cups extra virgin olive oil
• 1 teaspoon sea salt