Brown Bean Soup Recipe from China | Ingredients & Steps
Looking for a delicious and healthy soup recipe from China? Try this Brown Bean Soup Recipe made with brown beans, leeks, carrots, potatoes, and more. Learn how to make this easy vegetarian soup at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups brown beans, soaked overnight and drained
- 3 liters water
- 1 bay leaf
- 2 – 3 leeks, washed and sliced into rings
- 1 large carrot, cubed
- 1 large peeled potato, cubed
- worcestershire sauce
- salt and pepper
- 1 bouillon cube (optional)
- 1/2 cup chopped flat celery leaves
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