Brown Bean Soup - ProVeg Nigeria
Enjoy a hearty, 30-minute Brown Bean Soup perfect for cooler days. Made with carrots, potatoes, leeks, and brown beans, this soup is both simple to prepare and incredibly satisfying. Perfect with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 carrots (250g)
- 2 leeks (washed)
- 2 potatoes (peeled)
- 2 tbsp oil or liquid margarine
- 2 onions (shredded)
- 2 cubes veggie bouillon
- 1 large can(s) brown beans (800g, drained and rinsed)
- crispy fried onions
- (optional) bread
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