Brown Bean Soup | ProVeg International

Name: Brown Bean Soup | ProVeg International
Total time: 30 min
Ingredients: 2 carrots (250g); 2 leeks (washed); 2 potatoes (peeled); 2 tbsp oil or liquid margarine; 2 onions (shredded); 2 cubes veggie bouillon; 800 g brown beans (can of 800g, drained and rinsed); crispy fried onions; (optional) bread

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Brown Bean Soup This simple to make soup is quite filling and ideal for colder days. If you have issues digesting legumes you can always try cooking them

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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