Stuffed rabbit

Name: Stuffed rabbit
Ingredients: 1 boneless rabbit in the central part (spine and ribs) weighing approximately 1 kg and 300 g; 100 g minced veal pulp; 100 g minced pork loin; 50 g of raw ham; 50 g of sausage; 20 g of dried mushrooms; 1 onion; 2 tablespoons of cooking cream; the crumb of 1 bread roll; 1 glass of milk; 1 egg; 1 teaspoon chopped parsley; 4 tablespoons extra virgin olive oil; 20 g of butter; 1 tablespoon vegetable broth; salt; pepper.

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia - The European domestic rabbit comes from the wild rabbit, diffused since ancient times in all the zones where they abounded herbs,...

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Ingredients

1 boneless rabbit in the central part (spine and ribs) weighing approximately 1 kg and 300 g
100 g minced veal pulp
100 g minced pork loin
50 g of raw ham
50 g of sausage
20 g of dried mushrooms
1 onion
2 tablespoons of cooking cream
the crumb of 1 bread roll
1 glass of milk
1 egg
1 teaspoon chopped parsley
4 tablespoons extra virgin olive oil
20 g of butter
1 tablespoon vegetable broth
salt
pepper.