Roast rabbit

Name: Roast rabbit
Ingredients: 1 rabbit weighing approximately 1 kg cut into pieces,; 100 g of type 00 flour,; 80 g of butter,; 100 g of dried mushrooms,; 1 onion ,; 1 clove of garlic ,; 4 glasses of white wine,; 2 leaves of laurel,; salt,; pepper.; 200 g of sour cream,; 1 teaspoon chopped parsley,; nutmeg,; ½ nut for broth.

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia - The preparation of rabbit does not in fact present typical recipes, but rather common to all European gastronomy. The roast cooking...

View full recipe on www.de-gusto.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.

Share this recipe:

Cooking tools: