Slow-Cooked Pork Loin Recipe: How to Make It
Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll...
Ingredients
- 1 boneless pork loin roast (3-1/2 to 4 pounds)
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 celery rib, cut into 1-inch pieces
- 1 envelope brown gravy mix
- 1 cup water
- 1 cup unsweetened apple juice
- 1/2 cup unsweetened applesauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
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