Skillet Pork Steak with Mustard-Peppercorn Sauce

Skillet Pork Steak with Mustard-Peppercorn Sauce

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Ingredients

  • 4 loin tenderloin end steaks (boneless, about 1 lb)
  • 2/3 cup vegetable broth or dry white wine
  • 1 tbsp Dijon mustard
  • 2 tsp freeze-dried green peppercorns (can)
  • in also be purchased packedbrine
  • 1/2 tsp Worcestershire sauce

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