German-style Pork Steak with Red Cabbage

German-style Pork Steak with Red Cabbage

www.homesteadermeats.ca

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Ingredients

  • 4 leg inside pork steaks (boneless (about 11/2 lbs))
  • 1/4 tsp ground sage
  • 1/4 tsp thyme leaves
  • Salt
  • pepper
  • 1 cup water
  • 2 slices bacon (cut into 1โ€ pieces)
  • 3 cups red cabbage (coarsely shredded)
  • 3/4 cup onion slices
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1 1/2 cups pears (cored and sliced)

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