Pizza by the slice - Italian recipes by GialloZafferano
Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home!
Ingredients
- Type 0 flour 4 cups
- Water cold at 3°-4°C 1.6 cups
- Extra virgin olive oil 1.1 tbsp
- Fine salt 2 ½ tsp
- Fresh brewer's yeast 0.35 oz
- Peeled tomatoes 1.67 cups
- Pizza mozzarella cheese 2 ½ cups
- Artichokes in oil (drained weight) 8.8 oz
- Prosciutto crudo 1.8 oz
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Remilled durum wheat semolina 0.4 cup
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