Pizza al taglio – pizza by the slice | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 500 g Manitoba flour (type 0)
• 300 ml water
• 2 g yeast
• 75 ml water
• 2 tsp runny honey
• 2 tsp salt (about 12 g)
• 200 g tomato sauce
• Some olive oil
• 150 g fior di latte mozzarella
• 50 g vegetables preserved in oil (e.g. artichokes and dried tomatoes)
• 20 g rocket
• Some basil leaves
• 50 g cherry tomatoes
• 1 small burrata (about 50 g)
• 5 anchovy fillets (tinned)
• 1 lemon
• 3 slices of mortadella
• 2 tbsp ricotta
• Some pistachio pesto
• Some fleur de sel
• Some pepper