Cashew Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 2 1/4 cup Water
• 1/2 cup Brown rice
• 8 ounces Boneless, skinless chicken thighs (left whole)
• 10 clove Roasted Garlic (about 1 head of garlic)
• 4 tsp Low sodium soy sauce (or gluten-free tamari sauce)
• 1/4 tsp Red Pepper Flakes
• 1/2 tsp Lime zest
• 1 lime yields Lime juice, raw
• 1/2 tsp Tabasco sauce
• 1/2 tsp Sugar
• 1 to taste Black pepper
• 6 ounce snow peas (may be left whole; consider cutting each pea pod into three pieces)
• 3 medium Green onions (thinly sliced crosswise)
• 1 medium Cucumber (seeded and diced)
• 1/4 cup Cashews (raw; roughly chopped)
• 1/4 cup Coriander (cilantro) leaves, raw (roughly chopped)