Blackened Lamb Recipe - (4/5)
Blackened Lamb. Discover our recipe rated 4/5 by 1 members.
Keywords
- Blackened Lamb
- recipe
- lamb
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Food processor
- Grill
- Zip-top bag
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ¼ cup honey
- ½ cup olive oil
- 1 T grainy mustard
- 4 cloves garlic, chopped
- 1 T toasted coriander seed
- ¼ cup chopped shallots
- 2 bay leaves
- 1 T chopped rosemary
- 2 T chopped parsley
- 3 lbs boned and butterflied leg of lamb
- salt
- fresh ground pepper
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