Blackened lamb with peppers
This simple recipe is one of our all time favourite lamb dishes. Simply barbecue seasoned lamb cutlets for a few minutes on each side and serve with grilled peppers and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 50g butter
- 1 tsp cayenne pepper
- ½ tsp garlic granules
- 1 tsp paprika
- 1 tsp ground white pepper
- 1 tsp thyme dried
- 2 red onion large
- 2 red peppers sliced
- 2 green peppers sliced
- lamb cutlets
- 1 lemon
- a handful flat-leaf parsley
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