Middle eastern flatbread - Juanita - MasterChef
Easy, foolproof Middle Eastern flatbread recipe serves 4, ideal for meze or topping with mozzarella, salami, or labneh—every cook's wardrobe essential!
Ingredients
- 125g plain flour, plus more for shaping
- 25g semolina, plus more for shaping
- ½ teaspoon salt
- 100g water
- 20g of flavourless oil
- 20g salted butter
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