Keto Mediterranean Flatbread - Recipe - Diet Doctor
A sturdy and versatile keto flatbread. Using olive oil gives this flatbread a taste that resembles pita bread, and the rosemary and cracked black pepper give it a distinct Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 1/2 cup coconut flour
- 1 tbsp ground psyllium husk powder
- 1/4 cup olive oil
- 1 cup boiling water
- 1/2 cup shredded Parmesan cheese or mozzarella cheese
- 1/2 tsp sea salt
- 1/4 tsp granulated garlic
- 1/2 tbsp black peppercorns
- 1/2 tbsp dried rosemary
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