Creamy Chicken Noodle Soup - Rich and Comforting Recipe
Make this creamy chicken noodle soup with tender chicken, vegetables, and egg noodles in a rich broth. Perfect comfort food for cold days.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 1 tablespoon unsalted butter.
- 3/4 cup chopped yellow onion.
- 1 cup sliced carrots.
- 1 cup sliced celery.
- 2 garlic cloves, minced.
- 1/4 cup all-purpose flour.
- 1/2 teaspoon salt.
- 1/2 teaspoon fresh ground pepper.
- 1 teaspoon dried thyme leaves.
- 1/2 teaspoon dried oregano.
- 8 cups chicken broth.
- 1 medium potato, peeled and diced.
- 2 cups cooked chicken, shredded.
- 1 cup half-and-half or whole milk.
- 3-4 cups uncooked wide egg noodles.
- Fresh thyme leaves for garnish (optional).
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