Baked Perch Rolls
You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Baking dish
- Toothpick
- Oven
- Pastry brush
- Kitchen scale
- Spoon
- Fork
Ingredients
- 4 anchovy fillets minced
- 3 tablespoons minced fresh parsley
- 2 tablespoons minced shallots
- 1 clove garlic pressed or minced
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons drained capers minced
- 2 teaspoons lemon juice
- 1/4 teaspoon hot pepper flakes
- 1/4 teaspoon salt
- 4 white perch fillets (about 4 oz/115 g each)
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