Oven-Baked Perch Fillet
The oven-baked perch fillet prepared according to this recipe is tender and aromatic - it just melts in your mouth. Enjoy the oven-baked perch fillet from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Tweezers
- Paper towel
- Spatula
Ingredients
- perch - 0.9 lb (400 g) (fillets with skin)
- potatoes - 2 - 3 pcs.
- mayonnaise - 4 tbsp.
- olive oil - 4 tbsp.
- vermouth - 4 tbsp (60 ml)
- black pepper - 2 pinches (freshly ground)
- salt - by taste
- tarragon - 1 tbsp. (or by taste, dried)
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