Perch fillets with crispy herbs
Try Perch fillets with crispy herbs by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Stove
- Saucepan
- Oven
- Serving platter
- Plate
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 800 g waxy potatoes
- salted water
- 600 g skinned perch fillets
- ¾ tsp salt
- a little pepper
- 2 tbsp white flour
- 2 tbsp clarified butter
- 1 bunch chervil
- 1 bunch basil
- 1 bunch flat-leaf parsley
- 1 bunch dill
- ½ bunch lovage
- 4 tbsp butter
- a little sea salt
- 1 organic lemon
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