Crunchy Peanut Butter Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Blender
- Food processor
- Freezer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 large frozen bananas
- 2 medjool dates, pitted
- 20ml milk (dairy or non dairy)
- 40g crunchy peanut butter (sub any nut or seed butter)
- 1 tsp vanilla extract
- Pinch of sea salt
- 20g raw peanuts
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