Salted White Choc Crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Microwave
- Mixing bowl
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 300g white chocolate
- 160g smooth peanut butter
- 60g Nairn’s salted caramel oatcakes (or substitute any oatcakes/crackers), crushed
- 60g roasted, salted peanuts, crushed
- ½ -1 tsp. cinnamon
- Pinch of nutmeg
- Pinch of sea salt
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