TRISCUIT Eggplant Parm "Flatbread"
Cooked breaded eggplant cutlets from your supermarket make these tasty eggplant- and Parmesan-topped TRISCUIT Cracker appetizers oh so easy to prepare.
Keywords
- TRISCUIT Crackers
- Parmesan cheese
- mozzarella cheese
- eggplant
- breaded eggplant cutlets
- marinara sauce
- spaghetti sauce
- basil
- alexa
- cheese
Ingredients
- 24 TRISCUIT Crackers
- 2 Tbsp. grated Parmesan cheese, divided
- 1 cup shredded low-moisture part-skim mozzarella cheese, divided
- 3 oz. cooked breaded eggplant cutlets (about 2 slices), cut into 2x1/4-inch strips (See Note.)
- 1 cup marinara sauce, divided
- 4 fresh basil leaves, cut into thin slices
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