Chicken and Rice with Greens
Enjoy your homegrown spinach, kale, mustard greens, and radish in a fall-spiced and flavorful chicken and rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leafdbox.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Slicing knife
- Spatula
- Plate
- Tongs
- Oven
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts (cubed)
- Garlic powder, onion powder, allspice, salt, and pepper (to taste)
- 2 cloves garlic (minced)
- 1/2 onion (diced)
- 2 cups uncooked rice
- 4 cups chicken broth
- 1 teaspoon allspice
- 1 teaspoon dried thyme
- 2 cups fresh spinach
- 1 cup mustard greens
- 1 cup kale
- 1 cup radishes (sliced thinly)
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