Salade Niçoise Recipe. Honoring Julia Child

Name: Salade Niçoise Recipe. Honoring Julia Child
Ingredients: 2 tablespoons olive oil; 4 pieces fresh tuna, or frozen fresh, thawed, about 5-6 ounces each, 1-inch thick, all skin and black parts removed; Freshly ground pepper to taste; 2 heads romaine or Boston lettuce, torn; 4 plum tomatoes, seeded and cut in wedges; ¼ medium red onion, cut in very thin strips; 1 dozen small red bliss potatoes, scrubbed, boiled until just tender, and halved; 2 red bell peppers, rinsed and cored (or bottled), broiled or roasted, peeled and cut into strips; 2 dozen Nicoise olives (oil-cured olives will work very well too); 4 hard-boiled eggs, peeled and halved; 1 pound haricots verts (or perfect string beans), boiled until just tender, rinsed in cold water and drained; 6 anchovies, bones removed, rinsed; 3 tablespoons capers; Half a bunch flat-leaf parsley; 3 tablespoons Dijon mustard; 4 large cloves garlic; ½ cup extra virgin olive oil; ¼ cup wine vinegar; 1 tablespoon oregano; 1/2 cup water; salt; pepper

levanacooks.com

Salade Niçoise is one of my all-time favorite salads, especially when made with fresh tuna. Frozen Fresh tuna Steaks will work beautifully in Salade Niçoise

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Ingredients

2 tablespoons olive oil
4 pieces fresh tuna, or frozen fresh, thawed, about 5-6 ounces each, 1-inch thick, all skin and black parts removed
Freshly ground pepper to taste
2 heads romaine or Boston lettuce, torn
4 plum tomatoes, seeded and cut in wedges
¼ medium red onion, cut in very thin strips
1 dozen small red bliss potatoes, scrubbed, boiled until just tender, and halved
2 red bell peppers, rinsed and cored (or bottled), broiled or roasted, peeled and cut into strips
2 dozen Nicoise olives (oil-cured olives will work very well too)
4 hard-boiled eggs, peeled and halved
1 pound haricots verts (or perfect string beans), boiled until just tender, rinsed in cold water and drained
6 anchovies, bones removed, rinsed
3 tablespoons capers
Half a bunch flat-leaf parsley
3 tablespoons Dijon mustard
4 large cloves garlic
½ cup extra virgin olive oil
¼ cup wine vinegar
1 tablespoon oregano
1/2 cup water
salt
pepper