How To Make: Salade Niçoise
Salade Niçoise A French classic evocative of warm summer days. 250 g tinned tuna500 g new potatoesA handful fine beans16 black olives ((ideally Niçoise or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 g tinned tuna
- 500 g new potatoes
- A handful fine beans
- 16 black olives ((ideally Niçoise or Kalamata), pitted)
- 8 anchovy fillets
- 500 g ripe tomatoes
- 4 large free range eggs
- 1 tbsp fresh parsley (roughly chopped)
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil
- 1 clove garlic (minced or finely grated)
- Sea salt
- Black pepper
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