Chocolate Brownies With Port Ganache (Brownies) - Manatawny Creek Winery
Chocolate Brownies with Port Ganache (Brownies)
Ingredients
- 2 sticks butter
- 8 oz bittersweet chocolate
- 6 eggs
- 2 cups sugar
- 1/2 cup port
- 1 TB vanilla
- 1 cup flour
- 1 tsp salt
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