Chicken Noodle Soup (Slow Cooker) – Cooking for Oscar

Ingredients

• 1kg Chicken breast fillets
• 9 cups Water
• 2 Parsnips (chopped)
• 2 Carrots (chopped)
• 2 stalks Celery (chopped)
• 2 cloves Garlic (squashed with the side of a knife)
• 1 Large Leek (chopped)
• 3/4 cups Split peas (rinsed)
• 3/4 cups Dried lentils (rinsed)
• 1 tablespoon Parsley (chopped)
• Salt (to taste)
• 250g Noodles (any variety)
• 375ml Light evaporated milk
• 250g Soft tofu (sliced into thin strips)