Cook this Chicken Noodle Soup in the Slow Cooker | Women's Weekly Food

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium (200g) onion, chopped finely
• 2 cloves garlic, crushed
• 3 stalks celery, trimmed, thinly sliced
• 2 medium (250g) carrots, thinly sliced
• 2 fresh bay leaves
• 400g chicken breast fillets
• 1 litre chicken stock
• 1 litre water
• 120g spaghetti, broken into 4cm lengths
• 1 fresh cob corn, kernels removed
• 2 tablespoons lemon juice
• 2 tablespoons small parsley leaves