Piri-piri pork ribs recipe | Good Food

Piri-piri pork ribs recipe | Good Food

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Try these pull-apart pork ribs with smoky piri-piri spices and a sticky barbecue sauce. Cook them on a barbecue if you like, or in the oven

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Ingredients

  • 2 racks baby back pork ribs (600-700g each)
  • 3 red chillies
  • 6 garlic cloves roughly chopped
  • 100ml red wine vinegar
  • 2 tbsp honey
  • 200g ketchup
  • 1 tbsp light brown soft sugar
  • 1 tbsp smoked paprika
  • 2 tsp dried oregano

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