Green Tea Sauteed Vegetables Recipe - Food.com
I'm facinated by recipes that cook with teas, so here's another! This one is from the book "Cooking with Green Tea" by Ying Chang Compestine but repub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons red chili peppers, finely chopped
- 1 teaspoon lemon, zest of (fresh!)
- 1 teaspoon loose green tea (preferably gunpowder, see above comments**)
- 4 cups broccoli florets
- 1 cup summer squash, cut into 1/4 inch diagonal slices
- 1/2 cup brewed green tea
- 1/4 cup red bell pepper, cut into 1 inch chunks
- salt and pepper, to taste
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