Gala Apple "Newtons" with Honey Cream Recipe | Epicurious
Delight in crisp Gala Apple "Newtons" topped with honey cream, perfect for autumn gatherings. Recipe by Barbara Lynch.
Keywords
- cookie
- pastries
- calvados
- apple
- dinner
- brunch
- make ahead
- food processor
- gourmet
Ingredients
- 2 cups all-purpose flour
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- 2 large eggs, lightly beaten
- 1 large egg yolk, lightly beaten with 1 tablespoon water
- 2 pounds Gala apples (about 4)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon finely grated fresh orange zest
- 1 teaspoon finely grated fresh lemon zest
- Pinch of fine sea salt
- Pinch of ground cardamom
- 3 tablespoons mild honey
- 1 tablespoon Calvados or apple brandy (optional)
- 1/2 cup chilled heavy cream
- 1/2 cup crème fraîche or sour cream
- 1/4 cup mild honey
- 1/8 teaspoon fine sea salt
- Garnish: confectioners sugar; toasted sliced almonds
- parchment paper
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