Gala Apple "Newtons" with Honey Cream Recipe | Epicurious

Gala Apple "Newtons" with Honey Cream Recipe | Epicurious

www.epicurious.com

Delight in crisp Gala Apple "Newtons" topped with honey cream, perfect for autumn gatherings. Recipe by Barbara Lynch.

Keywords

  • cookie
  • pastries
  • calvados
  • apple
  • dinner
  • brunch
  • make ahead
  • food processor
  • gourmet
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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 2 large eggs, lightly beaten
  • 1 large egg yolk, lightly beaten with 1 tablespoon water
  • 2 pounds Gala apples (about 4)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon finely grated fresh orange zest
  • 1 teaspoon finely grated fresh lemon zest
  • Pinch of fine sea salt
  • Pinch of ground cardamom
  • 3 tablespoons mild honey
  • 1 tablespoon Calvados or apple brandy (optional)
  • 1/2 cup chilled heavy cream
  • 1/2 cup crème fraîche or sour cream
  • 1/4 cup mild honey
  • 1/8 teaspoon fine sea salt
  • Garnish: confectioners sugar; toasted sliced almonds
  • parchment paper

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