Apple Poptarts with Caramel Ice Cream and Gouda

Name: Apple Poptarts with Caramel Ice Cream and Gouda
Ingredients: 2 cups granulated sugar (plus more for egg yolks); 3½ cups heavy cream (divided); 2 cups whole milk; 6 egg yolks; Sea salt (to taste); 1½ cups crème fraîche; 8 cups diced apples (about 8 to 10 medium apples; try Ginger Gold or Fuji, divided); 1 cinnamon stick; 1 tablespoon fresh ginger; ½ vanilla bean pod (sliced lengthwise and scraped); ½ cup granulated sugar (plus more to taste if needed); 2 lemons (zested and juiced); 1 17.5- ounce package frozen prepared puff pastry (defrosted); 10 ounces aged gouda cheese (try Beemster Classic)

culturecheesemag.com

The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.

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Ingredients

2 cups granulated sugar (plus more for egg yolks)
3½ cups heavy cream (divided)
2 cups whole milk
6 egg yolks
Sea salt (to taste)
1½ cups crème fraîche
8 cups diced apples (about 8 to 10 medium apples; try Ginger Gold or Fuji, divided)
1 cinnamon stick
1 tablespoon fresh ginger
½ vanilla bean pod (sliced lengthwise and scraped)
½ cup granulated sugar (plus more to taste if needed)
2 lemons (zested and juiced)
1 17.5- ounce package frozen prepared puff pastry (defrosted)
10 ounces aged gouda cheese (try Beemster Classic)