Vazaikai Karam Curry (Plantain Curry) | Rasaala

Ingredients

• 2 long or 4 short plantains (choose plantains that are completely green)
• 1 tsp chili powder
• 1.5 tsp salt
• 1 sprig curry leaves (optional, adds great flavoring)
• 1 tsp mustard seeds (for tempering)
• 1 tsp urad dal (for tempering)
• 1/2 tsp hing (for tempering, and adding flavor)
• 2 tbsp oil
• 1/2 tsp turmeric