Mixed Vegetable Quick Curry (Kadamba Curry) | Rasaala
Quick and easy Mixed Vegetable Curry using up leftover veggies; perfect as a side for rotis or rice. South Indian style in just 4 minutes!
Ingredients
- 6 medium potatoes
- 1/2 cup peas
- 2 small carrots (optional:cauliflower)
- 2 tsp chili powder
- 2 tsp Salt
- 2 tbsp oil
- 1/2 tsp Hing
- 1 tbsp cumin
- curry leaves optional
- 1/2 tsp turmeric
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