Potatoes With Kale | Recipes | Dr. Weil's Healthy Kitchen
Kale, once used principally as garnish in restaurants, is enjoying a renaissance, and with good reason! Try this recipe with potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound medium red potatoes
- 4 cups shredded kale (see procedure below)
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- Salt to taste
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