Sautéed Kale
Sautéed Kale § Via NYTimes. Ingredients § ¼ cup extra-virgin olive oil 3 cloves garlic, peeled and sliced 1 large bunch kale, stemmed, with leaves coarsely chopped ½ cup vegetable stock, white...
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Ingredients
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, peeled and sliced
- 1 large bunch kale, stemmed, with leaves coarsely chopped
- ½ cup vegetable stock, white wine or water
- Kosher salt, freshly ground black pepper and red-pepper flakes to taste
- 2 tablespoons red-wine vinegar
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