Croissant Bread & Butter Pudding – I Love Butter
It's one of those classics that always have a special place in my heart, especially on those old dreary days.... The traditional recipe calls for leftover bread, but why not use croissants for the...
Ingredients
- 2-3 Leftover Croissants
- 60g Butter (Softened)
- ¼ Coconut Sugar
- 3 eggs
- ⅓ cup Full Cream Milk
- 1 ½ cup Pouring Cream
- 1/2 cup Sultanas
- 1 Thinly Sliced Granny Smith Apple (optional - I love the apple as it compliments the spice and cuts through the richness of the croissant!)
- 1 tbsp Cinnamon
- ½ tbsp Nutmeg
- 1 tsp Vanilla Extract
- Raw Sugar to sprinkle on top before baking
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