Le Pudding - Food Pocket Guide
A delicious French version of bread and butter pudding, although more dense and very more-ish. You need a good mix of leftover bread and patisserie. Leave to cool and eat as a snack or serve as a...
Ingredients
- 500 g leftover bread, croissants, etc
- 300 g ready made custard
- 200 g sultanas
- 45 tbsp rum
- Butter for greasing
- 125 g butter
- 50 g dark brown sugar
- 2 tbsp cream or crème fraiche
- 50 g sliced orange segments or sliced qumquats
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