Le Pudding - Food Pocket Guide

Le Pudding - Food Pocket Guide

www.thefoodpocketguide.com

A delicious French version of bread and butter pudding, although more dense and very more-ish. You need a good mix of leftover bread and patisserie. Leave to cool and eat as a snack or serve as a...

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Ingredients

  • 500 g leftover bread, croissants, etc
  • 300 g ready made custard
  • 200 g sultanas
  • 45 tbsp rum
  • Butter for greasing
  • 125 g butter
  • 50 g dark brown sugar
  • 2 tbsp cream or crème fraiche
  • 50 g sliced orange segments or sliced qumquats

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